We are driven by our community support.
Our program keeps food costs down by shopping at St. Joe’s Food Program and Feeding America. Bread is donated weekly by Panera and Atlanta Bread Company. This bread is cut and packaged into individual bread bags for our guests to take home with them at the end of each meal. Desserts are donated weekly by Vande Walle’s Bakery, Manderfields Bakery, Panera and volunteers. Food donations are also received from Roundy’s, employee groups, small food businesses and individuals.